Xmas Cookies

More than a cookbook, CHRISTMAS COOKIES ARE FOR GIVING is a celebration of family, friends and the joy of giving. Stories, recipes, tips and more...

Smells of cinnamon…cookie cutters…rolling and baking…eating dough…warm times with friends and family…Xmas cookies are a universal symbol of sweetness and family tradition at Christmas. But the joy of Christmas baking goes beyond eating. In CHRISTMAS COOKIES ARE FOR GIVING, Kristin Johnson and Mimi Cummins reawaken the fun of giving homemade gifts, as they remember doing when they lived next door to each other when young children.

From the original short story which shows a family brought together by a special cookie in a nursing home at Christmas, to nearly 50 scrumptious recipes with mouth watering photos, to the timely, easy directions for making homemade “Gifts in a Jar,” CHRISTMAS COOKIES ARE FOR GIVING shows that giving homemade gifts is an antidote to cynicism about Christmas. The secret to celebrating your family and friends may not be in the department store, but in the grocery store where you’ll find the ingredients to make traditional cookies such as Sugar Cookies, Fattigmann, Springerle, Brownies, Vanillekipferl, Chocolate Chip Cookies, Spritz, Cathedral Windows, Pecan Balls, Biscotti, Shortbread, Peanut Butter Blossoms, Divinity...and many more! Give this book as a present, and you may be rewarded when someone you love bakes the xmas cookies in this book for you.

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Read an excerpt    |   Sample xmas cookies    |     Order now!

Reviews

“...a collaborative effort that is pure magic. Used appropriately, it will make your kitchen smell like the holidays, your family happy and your Christmas gifts sing songs of good will.”
—Carolyn Howard-Johnson
award-winning author of This is the Place

“An old fashioned Christmas gift idea has been revived and updated in this charming book...The book captures the joy of doing your own cookie making and includes such decadent specialties as Triple Chocolate Caramel Brownies and Vanilla Crescents...a great guide for discovering the secrets of great baking.”
—Westchester World